Private Dinners · The Crème de la Crème
A full-course dinner,
on the farm.
Our finest experience — a multi-course private dinner from Chef Agustin, served on a working organic farm as the sun drops into the Pacific. $250 per person.
Request a Dinner
The Chef
Chef Agustin.
This is the crème de la crème of the Luna Farms table — a full, multi-course dinner designed and cooked by Chef Agustin around what the farm is giving that very week.
An intimate evening for your group alone: the chef, the table, the string lights, and the north-shore horizon. Nothing else on the calendar but you.
The Evening
$250 per person.
Groups of 2–20, exclusively yours. A deposit confirms your date.
What the Night Holds
- ·Welcome & canapés as the sun drops over the north shore
- ·A progression of farm-to-table courses built around the week's harvest
- ·Wine & beverage pairings on request
- ·Dessert under the string lights
A Dinner on the Farm
The light drops, the candles come up — and the evening begins.
The Fire
Courses off the open flame.
Much of the menu comes straight off the asado fire — vegetables, proteins, and even fruit roasted low over the coals, dressed in smoke and north-shore air.
It's the same live-fire cooking that runs through everything Chef Agustin does here, plated course by course as the night unfolds at your table.
The Table
Set for you, and the view.
One long table, laid with linen, candlelight, and a printed menu for the evening — placed where the field meets the north-shore horizon so dinner unfolds with the sunset.
Wine and beverage pairings are poured to match each course, and the menu is printed for your group: a keepsake of the night and everything that came out of the kitchen.
Reserve
Request your dinner.
Pick a date and seating, tell us about your group, and we'll confirm within 24 hours.
FAQ
Good questions.
Who is cooking?+
Every private dinner is prepared by Chef Agustin — a full, multi-course menu built around what the farm is producing that week.
How much is it?+
$250 per person for the full-course experience. Groups of 2 to 20. A deposit confirms your date.
Is the dinner private?+
Yes — private dinners are exclusively your group. The table, the chef, and the farm at golden hour are yours for the evening.
Can the menu be tailored?+
Absolutely. Share dietary needs and preferences when you request your date, and the chef will design the menu around your group.
What time do dinners start?+
Evening seatings begin around sunset. Pick a start time when you request your date and we'll confirm the details.